Is the quality of El Salvador Wula Mountain coffee good? what is the famous brand of El Salvador Wula Mountain Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Classic El Salvador Ura Mountain bourbon flavor. Floral fragrance, high concentration, high lemon acidity. Peach, caramel.
There are four volcanoes in El Salvador, mainly Santa Ana (also known as Ilamatepec), while El Salvador's Ura Mountain Coffee is grown on the slopes on both sides of the mountains. It suffered ash from the Santa Ana volcano in 2005, and the next two years had a great impact on the area, with most coffee farms suspended for two years.
Coffee variety Variety: Bourrbon/Pacas El Salvador Wula Mountain
Certification / rating Certificate: SHG+
Height (m) Altitude: 1300 Murray 1450
Post-production Processo: Washed washing
Manor Farm: Miravalle
Exporter / processor Exporter/Beneficio: COEX/San Miquel
Regional Area/Region: Apaneca-llamatepec
SCAA:86.25 for measuring scores by reference cup
Although many excellent batches of washed coffee can be found in El Salvador's Ura Mountains in the past.
But it is often inferior to other countries in terms of sweetness and mellowness.
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Description of the flavor of Mount Wula in El Salvador Regional characteristics of planting areas in Mount Wula of El Salvador
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) (Spanish: Repblica de El Salvador) the Republic of El Salvador is located in the northern part of Central America and is the most densely populated country in Central America, adjacent to the Pacific Ocean. The country covers an area of 21393 square kilometers. The northwest of the country borders Guatemala
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El Salvador Wula Mountain grading system what coffee beans are recommended in El Salvador Wula Mountain
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacamara varieties for Pacas and Maragogipe artificially cultivated varieties. It was first cultivated by researchers in El Salvador in 1958. Pacamara is a rare excellent variety under artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant.
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