How to bake Alida Manor? what is the degree of baking good? introduction to Alida Manor.

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Wilford is a third-generation producer, and in order to keep the coffee quality of the estate at the top, the Lamastus family has invested a lot of research in processing technology. Although the Panamanian coffee industry is not like a professional project or laboratory in other countries, the Lamastus family and their neighbors are members of SCAP (Specialty Coffee Association of Panama), and they constantly get together to discuss each other's methods and new plans. In SCAP, members have a good relationship of sharing and cooperation. Elida Estate has long established itself as one of the most respected boutique coffee farms in Panama and the victorious army of B.O.P (Best of Panama). The Lamastus family, the growers of the past century and an experienced and proud coffee family, are constantly looking for new ways to improve their already outstanding coffee.

The temperature is about 198LMUR 205 ℃ Alida Manor from the first explosion to the end of the explosion, Agtron#75--#66)

# 75... When the first burst is over,

# 65... Between the first burst and the second burst. The state of not producing a burst.

✤ fresh raw beans, our own fresh-baked Alida Manor

✤ strictly chooses the quality, Alida Manor is naturally delicious without coffee beans.

✤ shallow baking method with rich layers

✤ sun exposure