Sumatran manning coffee is not gaudy and unobtrusive, just simple bitterness and heartbreaking sweetness

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Sumatran Coffee-Manning Coffee

Not gaudy, not flamboyant, there is only simple bitterness and a little heartbreaking sweetness, this is Sumatra manning coffee. It makes people think about life with its unique taste. If you like coffee, you can't miss Mandenin Coffee; if you don't like coffee, you'd better take a little time to make Mantening Coffee understand you.

Manning is actually just a name with historical significance. Due to the special geographical characteristics around Lake Toba, Mantenin Coffee combines a lot of soft earthy flavor, with a strong taste and low acidity. Generally speaking, the finished product of Mantenin has a unique fragrance of herbs and trees, and its flavor is very special, which is in sharp contrast to Lindong coffee, which is also produced in Sumatra but with more flowers and fruits.

Compared with the elegant and handsome Blue Mountain, although Manteng Ning is not handsome, it is particularly masculine, drinking with a feeling of dripping, wanton and galloping around the world, which makes men fascinated.

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product.

Tim Tim---- horse face Manning longberry

Tim Tim is a bean from Indonesia. Because of its long shape, many people call it Ma Mian Dou, and some people call it long Manning. In fact, tim tim is not a purebred bean, but a natural cross between Arabica coffee and Robusta coffee, which was discovered on the island of timor in the 1940s and cultivated for its natural disease resistance. In America this variety is called Hybrido de Timor, or Tim Tim for short, and in Indonesia it is also called Bor Bor.

END