The Miracle Villa of Mini Nanguo, Guatemala, covering an area of 30 hectares, 1500 to 1900 meters above sea level.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

BenjaminMinchoVillatoro, the founder of the estate, specializes in producing special, exquisite coffee in 1970, and he founded Finca Miralvalle Wonder Villa in the mountains of Mini Nanguo. The manor covers an area of 30 hectares, 1500 to 1900 meters above sea level, with an annual rainfall of 1800 mm, mixed with bourbon-class Kaddura varieties.

Founder Benjamin died in 2013, and the current landowner, Jorge Villatoro, inherited the legacy of Benjamin and continued to strive for the flavor and quality of boutique coffee. Since 2014, Miracle Villa has won the Micro Plateau Coffee Competition for three consecutive years to prove that Miracle Villa Coffee is the best representative of the flavor of Mini Nanguo. At the same time, Marvel Manor has been listed in Cup of Excellence (C.O.E) of Guatemala for four consecutive years.

The coffee of Guatemala grows in the cloud belt at high altitude. The climatic conditions such as the large temperature difference between morning and evening make the coffee not grow too fast (because the coffee grows too fast will make the coffee softer and lighter). Coupled with the fertile volcanic soil, Guatemalan coffee growing conditions are the most ideal in Central America, and unlike the coffee beans produced in other Central American countries, the flavor is cleaner and refreshing. There are more changes in the style of Guatemalan coffee due to different elevations. Antigua, the capital, and Vivette Nanguo Gaotai in the northwest are the two major producing areas, which account for people's impression of Guatemalan coffee. Antigua coffee has a better richness and subtle smoky taste, while Vivetta Nan Fruit Highland is characterized by delicate citrus acid.

END