Indonesia West Java Golden Malaba Manor Coffee Introduction West Java Coffee What flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The organic cultivation of full-sun dried beans on the high mountain (elevation 2100m) of the Golden Malaba Manor in Malaba Mountain, West Java, Indonesia, has been awarded and praised by the United Nations Development Programme (UNDP) for its efforts to improve people's lives and environmental development and protection by developing coffee agriculture and animal symbiosis.
It has been awarded by the President of Indonesia for two consecutive years from 2013 to 2014: the best coffee farm has won the Indonesian Presidential Award and the champion of 2014SCAI Indonesian Fine Coffee Association evaluation, which is a pesticide-free organic coffee and wild civet breeding farm. It has won more than 30 international and domestic awards.
Raw bean baking cup test report:
Raw beans: lemon, blueberry, pepper aromas
Dry aroma: lemon, blueberry, pepper, cream, nut, tropical fruit fermented wine.
Wet fragrance: ripe berries, cream, caramel, blueberries, cocoa.
Flavor description: lemon, blueberry, raw pepper, cream, caramel, nut herbs, tropical fruit fermented wine,
It is bright and sour, with a thick taste and a continuous emergence of tail rhyme. The grinding hand is suitable for both hot and cold.
The vast majority of coffee growers in Indonesia are small farmers with a land area of less than 1 hectare. In order to help bring the products of minority shareholders in Malaba to market, we chose a partner factory to collect raw coffee beans for us.
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