The coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type.
Mexican coffee
Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States. High quality beans: Aldu Mara, Mexico. Taste characteristics: large particles, with a strong sweet, sour taste and good aroma. The best barbecue degree: medium fried or deep fried. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.
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Vietnamese coffee is served with condensed milk. The geographical location of Vietnam is very favorable for coffee cultivation.
Vietnamese coffee has a strong aroma, light sour taste, smooth and moist taste, slightly bitter and full-bodied aroma, refreshing and refreshing. The representative products are moossy coffee, G7 coffee coffee, Saigon coffee and Highland coffee. The geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROB.
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Kenyan coffee has become more famous with the sensation of the Hollywood movie "out of Africa".
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Subtitle people in the coffee industry
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