Stories about the flavor characteristics of coffee beans from Africa, Central and South America and Asia
Three major producing areas
Africa: Africa is represented by Ethiopia. The method of treatment is Yega snow caffeine washed in water and berries in the sun. There is also a representative of Kenya, which has the same berry flavor as Ethiopia and has a unique solid wealth.
Coffee producing areas of Central and South America: central and South America has a mild flavor. It is also often expressed in the flavor of caramel. Many are famous for Brazil and Colombia. The flavor of caffeine has received a lot of attention in recent years.
Asia: represented by Sumatra, Indonesia. He has a mellow aroma of coffee and a unique vanilla flavor.
Coffee producing areas of Central and South America
Coffee producing areas of Central and South America
Coffee producing areas of Central and South America
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Starbucks Coffee Flavor Card Design of Mont Alto Manor in the Central Valley of Costa Rica
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is the most stable quality of Central American coffee, the most important is that the coffee grows in the complete shade of big trees and cool rainy night and the morning and evening temperature difference in the natural environment, coupled with rich soil and stable progress of the middle and rear treatment to make Costa Li
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The three major producing areas of Africa: Africa is represented by Ethiopia. The method of treatment is Yega snow caffeine washed in water and berries in the sun. There is also a representative of Kenya, which has the same berry flavor as Ethiopia and has a unique solid wealth. Central and South America: central and South America has a mild flavor. It is also often expressed in the flavor of caramel. Many people from Brazil and Brotherhood
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