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Three major producing areas
Africa: Africa is represented by Ethiopia. The method of treatment is Yega snow caffeine washed in water and berries in the sun. There is also a representative of Kenya, which has the same berry flavor as Ethiopia and has a unique solid wealth.
Central and South America: central and South America has a mild flavor. It is also often expressed in the flavor of caramel. Many are famous for Brazil and Colombia. The flavor of caffeine has received a lot of attention in recent years.
Asia: represented by Sumatra, Indonesia. He has a mellow aroma of coffee and a unique vanilla flavor.
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Stories about the flavor characteristics of coffee beans from Africa, Central and South America and Asia
The three major producing areas of Africa: Africa is represented by Ethiopia. The method of treatment is Yega snow caffeine washed in water and berries in the sun. There is also a representative of Kenya, which has the same berry flavor as Ethiopia and has a unique solid wealth. Central and South America: central and South America has a mild flavor. It is also often expressed in the flavor of caramel. Many people from Brazil and Brotherhood
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What are the characteristics of the coffee producing areas of Markara, Honduras? How should I drink Honduran coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Honduras is currently the largest coffee producer in Central America, but its coffee industry development is much later than that of neighboring countries. In the 1800s, the development of national basic measures began to promote the coffee industry. In 1970, the government created an official organization, IHCAFE, dedicated to
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