How to bake Sidamo candles? what is the baking degree of Sidamo candles? introduction to Sidama candles
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
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Manning can be sour. This topic is very interesting. Manning's acidity needs to be appreciated.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mantenin can be sour, this topic is very interesting, in fact, good mantenin is produced in high-altitude mountains, when roasted below medium depth, the acidity is not low, but the flavor tone of Mantenin is relatively low, in terms of flavor coordination, it is usually baked in a deeper area.
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Guide to the baking curve of Sidamo candles description of taste and flavor of Sidamo candles by different treatments
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee beans in the traditional sun processing, it is extremely difficult to appear clean and pure coffee, and this Sidamo candle bean, not only the pure freshness of washed beans, but also the charm and tenderness of traditional sun beans, complex floral aroma and layered acidity in the lips and teeth
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