Introduction of Yejia Xuefei Witch Series Coffee beans the difference between washing and solarization in Kongjia Village
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia. Witch girl series. Yeah, Jia Xuefei. The Kongs. Wash G1. (300)
Ethiopia Yirgacheffe Konga Washed G1
It has citrus, bergamot, black tea and orange blossom aromas with peach aromas. When you sip, you can feel the flavor of orange juice, orange peel and lemon green tea, followed by fresh lavender flowers, clean and sweet flavor.
Ethiopia Natural Yirgacheffe G1 Konga
Ethiopia sun Yega Xuefei G1 witch Kong Jia village
Flavor description:
Dry aromas of berries, peaches and flowers, with strawberries, passion fruits and peaches in the front, sweet cantaloupe and mango in the middle, strawberry sandwich biscuits and elegant flowers in the end, the overall fruit flavor is full, rich, sweet and balanced.
Country Ethiopia (Ethiopia)
Yega Snow Fine (Yirgacheffe) in producing area
1880 meters above sea level (GPS measured height of the processing plant)
The actual planting distribution of small farmers is about 1800-2100 meters.
Variety Isabia Guyou original species (Heirloom)
Producer Kongjia Village is adjacent to small farmers
The annual rainfall is about 1800-2000 mm
Processing plant hole plus
GPS N6 °8 & # 39 * 10 "E38 °12 & # # 39 * * 2"
Treatment method Ethiopian traditional exquisite construction method sun drying treatment method
Located in the micro-producing area of the Confucius family, it belongs to the orthodox Yega snow coffee producing area. The Kongjia area is located in the south of the town of Yejiaxefen. If you drive south from the town of Yega, and then one kilometer south is Konga Cooperative, one of the main forces of YCFCU, and then drive about another kilometer south, you will pass another private processing plant in the Kongjia micro-production area (we also introduced it last year), which is almost the border of the main producing area of Yega Snow, and turn right south to Kochere. Go left to Worka / Gedeb / Guji.
In Ethiopia, apart from quality, source reliability is not so easy. We are fortunate to work with our production / export partners who are in line with our ideas and disclose all information transparently, so that we can gradually deepen our long-term relationship with producers.
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The species of rose summer coffee was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936 and in Costa Rica in 1953. Panama was introduced by Francesca from Dongba Seven Farm Garden in the 1970s. Seraxin
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Is Blue Mountain No.1 coffee beans authentic at Resource Manor in Jamaica? Recommendation of Blue Mountain Manor in Jamaica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Resource Manor Blue Mountain, Jamaica Blue Mountain Peaberry level: NO.1 treatment: washing flavor: rich aroma, mild taste, low acidity, milk chocolate finish, good physique. In 1953, the Jamaican government managed the Jamaican coffee.
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