Coffee review

Introduction of Yejia Xuefei Witch Series Coffee beans the difference between washing and solarization in Kongjia Village

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia. Witch girl series. Yeah, Jia Xuefei. The Kongs. Washed G 1. (300) Ethiopia Yirgacheffe Konga Washed G 1 is ground with citrus, bergamot, black tea and orange blossom aromas with peach aromas. You can feel orange juice and orange when you sip it.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia. Witch girl series. Yeah, Jia Xuefei. The Kongs. Wash G1. (300)

Ethiopia Yirgacheffe Konga Washed G1

It has citrus, bergamot, black tea and orange blossom aromas with peach aromas. When you sip, you can feel the flavor of orange juice, orange peel and lemon green tea, followed by fresh lavender flowers, clean and sweet flavor.

Ethiopia Natural Yirgacheffe G1 Konga

Ethiopia sun Yega Xuefei G1 witch Kong Jia village

Flavor description:

Dry aromas of berries, peaches and flowers, with strawberries, passion fruits and peaches in the front, sweet cantaloupe and mango in the middle, strawberry sandwich biscuits and elegant flowers in the end, the overall fruit flavor is full, rich, sweet and balanced.

Country Ethiopia (Ethiopia)

Yega Snow Fine (Yirgacheffe) in producing area

1880 meters above sea level (GPS measured height of the processing plant)

The actual planting distribution of small farmers is about 1800-2100 meters.

Variety Isabia Guyou original species (Heirloom)

Producer Kongjia Village is adjacent to small farmers

The annual rainfall is about 1800-2000 mm

Processing plant hole plus

GPS N6 °8 & # 39 * 10 "E38 °12 & # # 39 * * 2"

Treatment method Ethiopian traditional exquisite construction method sun drying treatment method

Located in the micro-producing area of the Confucius family, it belongs to the orthodox Yega snow coffee producing area. The Kongjia area is located in the south of the town of Yejiaxefen. If you drive south from the town of Yega, and then one kilometer south is Konga Cooperative, one of the main forces of YCFCU, and then drive about another kilometer south, you will pass another private processing plant in the Kongjia micro-production area (we also introduced it last year), which is almost the border of the main producing area of Yega Snow, and turn right south to Kochere. Go left to Worka / Gedeb / Guji.

In Ethiopia, apart from quality, source reliability is not so easy. We are fortunate to work with our production / export partners who are in line with our ideas and disclose all information transparently, so that we can gradually deepen our long-term relationship with producers.

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