Italian coffee, double espresso.
Basically, this is a specially male drink, energetic and unhypocritical, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the essence in spirits and perfumes, which is more choking, and not everyone can accept it. Drinking this kind of coffee will spoil people. If you get used to such a strong taste, other coffees will taste like water. There are more extreme people who like to add wine to their Double, such as rum or whiskey, to pursue the satisfaction of being completely surrounded by taste.
How to drink:
Don't try a double espresso easily, because it will feel like you can't get up and down. But once you fall in love with it, you can't help it.
Recommended collocation:
1. Butter cookies, such a slightly mediocre match is just to make such an energetic drink have some content.
two。 Drink double is need to brew, a little time just can send text messages to friends I haven't seen for a long time, and greet them innocently.
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A brief introduction to the main producing areas of boutique coffee in the world
Brazil Santos coffee: produced in South America, Brazil, the output accounts for 35% of the world's first in the world, is an Arab shelf variety, famous for Santos export port, good quality, mild taste, moderate bitterness, soft flavor, is indispensable for the preparation of coffee. Jamaican Blue Mountain Coffee: it is found in the Blue Mountains of Jamaica in the Caribbean, but it can only be called Blue Mountain if it comes from a mountain of 5000 meters.
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Coffee knowledge the brewing method of high-quality coffee
1. Pressure infiltration: when 91 degrees Celsius water comes into contact with coffee powder, the soul of coffee begins to awaken. This is to directly show the true color of coffee beans, fully showing the nature and roasting degree of coffee beans, the easiest and least skillful way of brewing, the so-called lazy coffee. Use a glass pot with a filter on the top, pour in the coffee powder, heat the blister for about 4 minutes, press the pressure rod slowly, and separate.
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