At present, catimor is the most widely planted in Yunnan, and there is also a small amount of typica in Baoshan area.

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Typica, which is native to Ethiopia and southeastern Sudan, is one of the oldest Arabica species. Its top leaf is red copper, called red top coffee, also known as the old variety of small grain coffee. Because of the low yield and the difficulty of cultivation, the price is much higher than the ordinary small-grain coffee. But its taste performance is excellent, it is recognized as a boutique coffee variety. There are more than 6000 species of coffee trees, most of which are tropical trees and shrubs. There are four main kinds of coffee trees in the world, of which only two are of real commercial value and have been planted in large quantities, and the quality of the coffee beans produced by them is also higher than that of other coffee trees.

The first is Arabica beans, the world-famous Blue Mountain Coffee, Mocha Coffee and so on, almost all of them are Arabica. The other is the Robasta species, which originated in the Congo in Africa. Different varieties of coffee beans have different flavors, but even the same varieties of coffee trees are affected by different soils and different climates. The coffee beans grown also have their own unique flavor. The other two species are Liberian and Ethel sa.

Geisha is neither a variety of iron pickup nor a direct line of Bourbon, but a member of the Heirloom series.

At present, catimor is the most widely planted in Yunnan, and a small amount of typica,bourbon is planted in Baoshan. Although they all belong to Arabica species on a large scale, these varieties are very different in nature.

Typica: the most classic high-quality Arabica species, which is derived from many commercial improvements at present. It has excellent taste and is recognized as a boutique coffee variety, but its yield is very low and it is vulnerable to rust, so more manpower management is needed. Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of the iron pickup is red copper, which is called red top coffee.

The shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat.

Arabica coffee is grown in Brazil and Colombia in South America, Central American countries, Costa Rica in the Caribbean, Guatemala, Jamaica, Mexico and Ethiopia. Arabica coffee beans are large, uniform in size and glossy in color. Coffee beans that are generally familiar to everyone, such as Santos in Brazil, Mantenin in Sumatra, Yemenmoka, and the Blue Mountains in Jamaica, are all high-quality coffee beans grown in Arabica.

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