Bolivian Saint Angel Manor Coffee introduces the suitable roasting degree of Bolivian coffee.

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Bolivia is a landlocked country known as the ancient plateau, the main producing area of coffee is located in the plateau of 1200-2000 meters above sea level, the main producing areas are Caranavi Karanawi in the north and Santa Cruz Santa Cruz in the south, both of which are cultivated on small farms with an average area of 3 to 5 hectares. In 2004, through the promotion of the SCAA Coffee Competition, more and more beans with fresh and special floral fragrance opened the market.

Arcangel (Holy Angel Manor)

Production area: Caranavi, Bolivia

Altitude: 1710m

Variety: red Kaddura

Treatment: insolation

Harvest season: 2018 Greater 08-10

Tasting notes: ripe grapes, chocolate, pineapple acid value, dried fruit

Saint Angel Manor is one of the eight estates of the Rodriguez family in Karanawi. The estate began growing coffee in 2015 and first harvested it in 2017. 2018 (this year's batch) is the first official big harvest. Unlike the average Bolivian manor, the owner Pedro insists on growing Huang Kadura and Red Cadura separately on the estate. Ensure traceability of manor information and quality improvement in the future.

There used to be a rather tall old tree on the manor. When the owner Pedro saw it, he decided to quote the classics from Bolivian culture and named the estate Saint Angel, as if guarding the existence of the manor.

Pedro has a lot of experience before setting up the planting arrangement of the Holy Angel Manor, so you can find that the coffee trees in Arcangel are quite neatly arranged. There is also a certain distance between the coffee plants in each row. In addition to ensuring farmers' picking, make sure that each tree absorbs enough nutrients and gets enough light. In addition to planting Kaddura, the estate also grows many different varieties such as Batian, Java and SL28/34.... Wait.

The bean produces a very bright aroma in the process of rapid recovery fermentation, but the cleanliness is very high during the fixed stirring period.

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