Coffee review

Costa Rican goddess manor washing roses summer boutique coffee beans top goddess in coffee beans

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican goddess manor washing rose summer Geisha boutique coffee beans, coffee beans in the top goddess. It contains vanilla, citrus, lemon, floral fruit flavor, white grape juice-like texture, crisp and bright acidity, smooth taste and sweetness.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Costa Rica goddess estate washing rose summer Geisha boutique coffee beans, coffee beans in the top goddess. It contains vanilla, citrus, lemon, floral fruit flavors, white grape juice-like texture delicate, crisp bright acidity, smooth taste and sweet aftertaste.

Finca EI Diosa washed geisha, cinnamon baked, from Tarrazu, Dota Valley, about 1,800 meters above sea level, Costa Rica geisha unlike Panama geisha full of lemon, citrus, black tea and other African wild, but more vanilla, herbal fragrance and clean flavor.

Manor Style: The Dota Valley area inside Costa Rica's most famous Tarrazu is known for producing micro-batches of fine beans. In 1865, the Dota region enjoyed the reputation of Costa Rica's good coffee, because the road construction extending from the capital to the Dota Valley had to pass through the Tarrazu region. Later, when the coffee bureau divided the products, it was customary to mark Dota Tarrazu. This region is a typical plateau terrain, and both soil and temperature are the best choice for coffee cultivation conditions.

Brewing Analysis of Costa Rica Rose Summer Coffee

Hand punch reference

Use key home filter cup, 16g powder 32g water stew for 30 seconds, 89-90 ℃ water temperature extraction, 1:15, medium fine grinding small Fuji 3.5 second water injection to 110ml water cut off, wait for the water to drop and then slowly inject water, the speed is uniform, the water level should not be too high, re-inject water to 233ml stop, extraction time 2:15 seconds_rich sour sweet feeling, you can adjust according to your own taste.

Costa Rica was becoming more and more comfortable. From the stuffy and turbid taste she just received, it was now warm and delicate, like a polite soft girl. The more he knew her, the more he appreciated her independence and freedom.

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