Costa Rican goddess manor washing roses summer boutique coffee beans top goddess in coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Costa Rica goddess estate washing rose summer Geisha boutique coffee beans, coffee beans in the top goddess. It contains vanilla, citrus, lemon, floral fruit flavors, white grape juice-like texture delicate, crisp bright acidity, smooth taste and sweet aftertaste.
Finca EI Diosa washed geisha, cinnamon baked, from Tarrazu, Dota Valley, about 1,800 meters above sea level, Costa Rica geisha unlike Panama geisha full of lemon, citrus, black tea and other African wild, but more vanilla, herbal fragrance and clean flavor.
Manor Style: The Dota Valley area inside Costa Rica's most famous Tarrazu is known for producing micro-batches of fine beans. In 1865, the Dota region enjoyed the reputation of Costa Rica's good coffee, because the road construction extending from the capital to the Dota Valley had to pass through the Tarrazu region. Later, when the coffee bureau divided the products, it was customary to mark Dota Tarrazu. This region is a typical plateau terrain, and both soil and temperature are the best choice for coffee cultivation conditions.
Brewing Analysis of Costa Rica Rose Summer Coffee
Hand punch reference
Use key home filter cup, 16g powder 32g water stew for 30 seconds, 89-90 ℃ water temperature extraction, 1:15, medium fine grinding small Fuji 3.5 second water injection to 110ml water cut off, wait for the water to drop and then slowly inject water, the speed is uniform, the water level should not be too high, re-inject water to 233ml stop, extraction time 2:15 seconds_rich sour sweet feeling, you can adjust according to your own taste.
Costa Rica was becoming more and more comfortable. From the stuffy and turbid taste she just received, it was now warm and delicate, like a polite soft girl. The more he knew her, the more he appreciated her independence and freedom.
END
- Prev
What is the difference between Black Soul Coffee and Black Pearl Coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Black soul flavor: wine fragrance, red berries, blackberry flavor, caramel brown sugar, dark chocolate rich Body Finca Las Lajas Alma Negra production area: Costa Rica Central Valley classification: European washing very hard beans SHB treatment: 100% sun treatment
- Next
Bolivian Saint Angel Manor Coffee introduces the suitable roasting degree of Bolivian coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivia is a landlocked country known as the ancient plateau, coffee is mainly produced in the plateau 1200 2000 meters above sea level, the main producing areas for the north Caranavi Karanawi and the south Santa Cruz Santa Cruz, are cultivated on small farms, the average area
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?