Ethiopian coffee beans

When it comes to Ethiopia, everyone thinks of coffee. Yes, Ethiopia is the birthplace of coffee. Most coffee grows on the plateau at an altitude of 1400-2000 meters. The more famous coffee beans include shepherd, vinar fruit, sidamo, candle and other coffee beans.

One of the most famous is Shepherd, from Kocher Teklu Demble estate, taste has bright orange sweet and sour, cold white flowers, green tea aftertaste.

Vina fruit this name may be rarely heard of, taste sun fragrance, floral, lemon, dark plum acid; honey texture, sweet outstanding, drink this bean people to its evaluation is very high oh.

Sidamo is a major producer of fine beans known for their excellent fruit character and delicate, elegant flavor. Delicate, changeable, each bean exudes a strong fragrance and sweetness.

Candle nose with berry sweetness, high sweetness with fruity and creamy texture; finish.