African COE competition country Luanda Musasha Coffee introduces what coffee varieties are grown in Rwanda

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Rwandan coffee is the most popular African coffee after Kenya and Ethiopia. But unlike the two famous producing countries, it does not have a long history of planting, let alone native varieties everywhere in the wild. This small African country is a fire Phoenix that has been reborn after robbery.

The vanilla is sweet and full-bodied, with the fragrance of black plum acid.

Water treatment African (solar) viaduct drying

International Fair Trade Certification, Source Guard, Environmental Protection and Sustainability

Bourbon accounts for more than 90% of Rwanda's production. A small number of farmers grow bourbon variants BM-139 and Jackson. There are more mountains in the south and west, and water washing stations are also more famous. For example, Gitesi, Huye Mountain, Mibirizi, etc. Compared with drying on concrete in Central America, Rwanda will cover parchment coffee on an African bed with canvas to control the rate of air drying and slowly reduce the water content of the beans to 11% of the target in 10 to 15 days. Compared with sunlight exposure, this method helps to retain organic matter.

Rwanda is the first African country to host COE events. This is the fifth year. In taste, Rwanda coffee has obvious floral and fruity aromas, and tastes as smooth as tea. The balance is the highest in the United States of Africa.

END