Costa Rican Coffee Central American Coffee growing area Central Valley

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rica
Costa Rica in the Central American Isthmus
Due to the climate regulation of Pacific and Atlantic currents and sea breeze, there are many volcanoes in the territory.
Coffee berries can grow slowly in fertile volcanic soil and high altitude environment.
Central valley
The Central Valley is also the area where coffee was grown earlier in Costa Rica.
There are three high-altitude volcanoes in the producing area: Irazu, Barva and Poas.
They provide rich nutrients for the surrounding coffee producing areas.
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Karita extract Indian Malaba has the flavor of plum acid, cocoa, nut and cream.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee production in Asia is second only to Central and South America. India Nicaea has always been the largest coffee producer in Asia, but this situation has changed greatly in recent years. With the assistance of the World Bank, Vietnam's production expanded rapidly and officially squeezed out of Indonesia in 1999 to become Asia.
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El Salvador Ura Manor Honey treatment of Bourbon Coffee beans in Santa Anna volcanic area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Wula Manor honey treatment bourbon species, is the second species of Typica mutation, this El Salvador honey treated raw beans have relatively low water content, SHB grade, medium texture, smell light fermentation aroma brewing method filter cup: V60 filter
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