Coffee review

El Salvador Ura Manor Honey treatment of Bourbon Coffee beans in Santa Anna volcanic area

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Wula Manor honey treatment bourbon species, is the second species of Typica mutation, this El Salvador honey treated raw beans have relatively low water content, SHB grade, medium texture, smell light fermentation aroma brewing method filter cup: V60 filter

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Honey treatment of Mount Wula Manor in El Salvador

Bourbon species is the second species caused by Typica mutation.

This Salvadoran honey treats raw beans with low water content, SHB grade, medium texture and a faint fermented aroma.

Cooking method

Filter cup: V60 filter cup

Powder dosage: 15g powder

Water temperature: 89-90 degrees

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding (sugar size)

Cup test

Oranges, berries, plums

Baked almonds, cream, chocolate, juicy feeling

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