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Panama BOP award-winning manor Don Julian Manor Coffee introduces how to drink Panamanian coffee

Published: 2024-09-17 Author: World Gafei

Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) compared with other producing areas, in recent years, the advantages of Panamanian coffee in terms of treatment, flavor and competition performance are still obvious. Many years ago, most buyers in the boutique coffee industry shunned large grains of coffee such as Maragogype and Pacamara, and planted them.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Compared with other producing areas, Panamanian coffee still has obvious advantages in treatment, flavor and competition performance in recent years.

Many years ago, most buyers in the boutique coffee industry shunned large-grain coffee such as Maragogype and Pacamara. Large-grain coffee grown in low and middle elevations usually showed less pleasant vegetable or woody flavors. At that time, most coffee farmers had not yet tried to grow in high altitude areas. It was not until Incht Manor won the championship of Cup of Excellence with Pacamara variety many times that boutique coffee lovers slowly realized that the original Pacamara produced at high altitude had such a rich and varied flavor.

When I visited Panama a few years ago, I happened to find the Pacamara variety just produced by Tang Hulian Manor. I was very impressed by the manor at that time, and exchanged a lot of information about the Pacamara variety with the owner Mrs Burneskis.

At present, we have the following consensus on how to produce Pacamara with excellent flavor.

1. The elevation of the manor

two。 Strict fertilization control is particularly important for Pacamara varieties.

3. Only the most ripe Pacamara fruits are harvested during the coffee harvest period, but not as long as there is a little immature color.

Don Julian Tang Julian Manor

Among the local coffee farms in Panama, there is an Asian woman who stands out. She is Kang Heakyung, the owner of Don Julian Manor. The manor is located in the Bokui specialty area of Panama, 1650 meters above sea level. The fertile volcanic soil, unique microclimate, excellent varieties and good cultivation techniques give birth to an amazing flavor performance.

Best Panama (BOP) 2015 No.1 in traditional tanning group

Top 1 of the best Panama (BOP) tanning group in 2014

1st & 2nd Best Panamanian (BOP) tradition Group in 2014

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Very cool article!