Introduction of Panamanian Donkey Manor and description of the flavor characteristics of Donkey Manor Coffee
Panama Donkey Manor
In the Poquet region of Chiriki province in Panama, both are located in Portrerillos, the southern slope of Mount Baru. About 1700-1800 meters above sea level, the terrain of the area is steep, there are a large number of native tree species as shade trees, and clouds wrap around, effectively prolonging the growth cycle of coffee. The soil is volcanic soil with high content of potassium and phosphorus and rich organic matter.
Donkey Manor has a history of nearly 100 years, because the original location of the manor is livestock farming, so the owner of the El Burro after growing coffee named it after donkey. The varieties grown at Donkey Manor include Rosa and Kaduai, and coffee cherries are processed at Arida Manor (the same owner).
This year, Grand Cru Coffee went to Panama as early as March and selected two varieties and three treatments of Donkey Farm, a total of four batches (Kaduai has only sun treatment).
Panama Coffee Donkey Manor Kaduai Sun
Panama El Burro Estate Catuai Natural
-flavor-
Grapes, cherries, cream, dark chocolate
Grape 、 Cherry 、 Cream 、 Dark Chocolate
Country of origin: Panama / Panama
Production areas: Chiriki Province, Bokui Special District / Chiriqui, Boquete
Manor: donkey Manor / El Burro
Landowner: the Lamastus family
Bean seed: Kaduai / Catuai
Altitude: 1800m
Treatment method: sun treatment / Natural Process
Alida Manor is no stranger to us. It is one of the world's top coffee estates and one of the oldest. The holder of the BOP Cup score record, Alida Green Top Rose Summer in 2016 set a record in the BOP innovative washing category with an ultra-high score of 94.15. The Lamastus family, the owner of the estate, also owns the world-famous Donkey Manor (El Burro) and rising star Luito.
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