Introduction of Costa Rica * Central Valley producing area and coffee flavor characteristics of the producing area
Costa Rica * Central Valley CentralValley:
1200-1600 meters above sea level, from November to March, this production area has three sub-producing areas, namely, San Jose, Eredia and Alajuela. There are three high-altitude volcanoes in the producing area: Irazu, Barva and Poas, which provide rich nutrients for the surrounding coffee producing areas. The excellent micro-climate and the two volcanic fertile soils of Po á s and Barva make the beans in this area have superior characteristics, such as chocolate cocoa flavor, bright acidity and elegant aroma. The Central Valley is also the first area in Costa Rica to grow coffee, and then to other regions to develop the country's coffee industry, moderate rainfall 118in annual rainfall, an average annual temperature of only 19 ℃, coupled with high altitude, so the bean hard aroma, smooth, high acidity, full-bodied, rich aroma, coffee in this region is the earliest coffee growing area in Costa Rica, rich in volcanic soil, sometimes with chocolate aroma. The front section is washed and the back section is dried by machine at low temperature.
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The introduction of the western valley of Costa Rica and the description of the flavor characteristics of coffee in the producing area
West Valley in the western valley of Costa Rica: 1000-1200 m above sea level, with a long harvest period in November and March, which is often cooler than other mountains at higher elevations, so coffee cherries and seeds are of excellent quality. There are six sub-producing areas in the western valley, including San Ramon and Palmares.
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Introduction of Panamanian Donkey Manor and description of the flavor characteristics of Donkey Manor Coffee
Panamanian Donkey Manor is located in the Poquet region of the Chiriki province of Panama, both of which are located in Portrerillos, the southern slope of Mount Baru. About 1700-1800 meters above sea level, the terrain of the area is steep, there are a large number of native tree species as shade trees, and clouds wrap around, effectively prolonging the growth cycle of coffee. The soil is volcanic soil with high content of potassium and phosphorus and rich organic matter.
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