Coffee review

Introduction of Coffee Bean Flavor in PARAISO area of Colombia _ recommendation of French Fine Coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) COFFEE MAKERS talked about the gourmet experience, French cuisine is absolutely one of the best, but compared with other European countries, the progress of French boutique coffee is relatively slow, perhaps because the French in the concept of coffee is more traditional, new

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

COFFEE MAKERS

When it comes to the experience of delicious food, French cuisine is absolutely one of the best, but the progress of French boutique coffee is relatively slow compared with other European countries, perhaps because the French are more traditional in the concept of drinking coffee. it will take some time for new trends to be accepted by the public.

But over the years, we have occasionally found good coffee and excellent bean bakers in Paris or other cities. The French boutique coffee market is changing bit by bit, and some foreigners who are based in France are also working hard here, one of which is Coffee Makers in Lille.

The founders, Mat and Colin, met at a coffee forum and both lived in Lille. After discovering that they were like-minded, they co-founded the city's first boutique coffee shop and bean baking factory.

They started their baking career with the 1kg Giesen bean baking machine, and recently upgraded the 6kg model to allow them to carry more business. The baking style of Coffee Makers is mainly light roasting, and the roasting technique emphasizes the aroma of coffee and the color of the producing area.

[Colombia] PARAISO washing

Flavor description: tropical fruit, vanilla, grape

Origin: Colombia

Treatment: washing

Planting altitude: 1500 masl

END

0