Coffee Grading in Honduras Central American Coffee Production Most Honduran Coffee Introduction

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Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is a ​​ imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700m above sea level is medium, ​​ caffeine grown at 1000m above sea level is excellent, and coffee grown at 1500m is classed as premium coffee.

After the frost in Brazil in 1975, coffee production in Honduras increased significantly, from 500000 bags to 1.8 million bags in 20 years. Coffee rust (Rust) is a great harm to coffee in the country, especially in the eastern part of the country, where rust is more serious, and drug sprays used to treat this disease have played an important role in increasing coffee production.

All coffee in Honduras is exported by individual transporters, mostly to the United States and Germany.

Have you ever had Honduran coffee? This Central American country, Honduras, is one of the countries with which Taiwan has diplomatic relations. Even the presidential residence uses Honduran coffee mainly and often uses Honduran coffee when giving gifts. The most surprising thing is that since 2011, Honduras began to produce more coffee than Guatemala, making it the country with the largest coffee production in Central America and one of the top 10 coffee producers in the world.

However, why does it feel like we don't often come into contact with Honduran coffee?

In fact, most Honduran coffee is sold to Europe, and it is very popular among Europeans. Germany is the main importer of Honduran coffee, importing nearly 40 million kilograms of Honduran coffee every year. Although some Honduran coffee is sold to the United States and Japan, sales are not as impressive as in Europe.

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