Introduction of sweet Salvadoran coffee introduction to El Salvador Siberian manor coffee

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Salvadoran coffee has attracted worldwide attention in Central and South America in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations that help improve farming and handling methods. The main hope is to increase farmers' income and improve their lives, so that coffee farmers have the motivation to change the way of planting to restore the original natural ecology of nature, and the quality of coffee will improve step by step. Make consumers willing to accept Salvadoran coffee to combine consumption patterns with natural production ecology, which is the most perfect agricultural production and marketing behavior.

Most of the coffee from El Salvador is the traditional bourbon tree species and its derived yellow bourbon, orange, cherry, bourbon and sun beans. In today's coffee market, where every coffee farm must have a unique character, Salvadoran coffee has always been loved by the world for its sweet and stable taste of fragrant, mellow and brown sugar honey.

It was founded by Epiphanio Silva (Epiphanio Silva) in 1870. It is now managed by the fourth generation of Raphael. The manor is named Siberia because of its high altitude and cool climate. The farm is located on the eastern hillside of Mount Gamachi Beko (Mount Gamachi Beko). The volcano erupted in October the year before last, and most of the surrounding areas were destroyed by volcanic ash; there were also manors destroyed by the whole army. The damage is finally avoided here. Only this time, affected by the spread of "rust" from Central America, production has been greatly reduced. This year is also a disastrous year.

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