Costa Rica Coffee Bean Santa Romana Processing Plant Hummingbird Washing Coffee Bean Brewing Water Temperature Grinding Degree
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St. Roman's treatment plant, which mainly uses water washing treatment, is famous for its strong, rich and solid coffee.
Coffee cherries are hand-selected and overripe or immature cherries are removed by coffee farmers before production.
Use a 3 disc Aagarrde peeling machine to remove the peel and pulp, and then use the machine to divide it into three grades according to the density of coffee beans.
Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans.
The raw beans were fermented in the shade for about 24 Murray for 36 hours. After fermentation, the raw beans were washed and graded again according to the density on the cleaning channel. Then the raw beans were randomly soaked in clean water overnight.
San Ruman processing plant hummingbird
Country: Costa Rica
Producing area: Tarazhu
Altitude: 1700m
Treatment: washing treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description: delicate and clean, berries are sour and sweet, caramel chocolate, flower aroma and oil are excellent.
The Tarazhu producing area is located in the southwest of Costa Rica, near the Volcan Poas volcano, facing the Pacific Ocean.
Unique micro-climatic conditions, including fertile volcanic soil, as well as ideal climate, sunshine and humidity
Are conducive to the production of perfect red cherries. Manual weeding and nature-friendly planting processes are all used in the production process.
The coffee produced in this way has a very comprehensive representative flavor of the producing area without the use of chemical fertilizers and pesticides at all.
Sweet wet aroma, full mellow thickness, medium acidity, delicate and clean finish with drupes, spices and sweetness.
All the ripe red berries are selected by hand and the whole treatment process is strictly controlled to wash, ferment and expose in the treatment field.
The processed beans with shells are sent to the scaffolding for sun-drying until the water content of the whole coffee beans is the same.
It is the latest dry washing treatment, which retains about 10% of the pulp and mucous membrane of coffee.
After a little fermentation, followed by natural drying for up to 25 days
It highlights the meticulous construction method and soil conditions of the Costa Rican micro-treatment plant.
No more or less fermentation makes the coffee a perfect balance between clarity and complexity.
END
Coffee cherries are hand-selected and overripe or immature cherries are removed by coffee farmers before production.
Use a 3 disc Aagarrde peeling machine to remove the peel and pulp, and then use the machine to divide it into three grades according to the density of coffee beans.
Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans.
The raw beans were fermented in the shade for about 24 Murray for 36 hours. After fermentation, the raw beans were washed and graded again according to the density on the cleaning channel. Then the raw beans were randomly soaked in clean water overnight.
San Ruman processing plant hummingbird
Country: Costa Rica
Producing area: Tarazhu
Altitude: 1700m
Treatment: washing treatment
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description: delicate and clean, berries are sour and sweet, caramel chocolate, flower aroma and oil are excellent.
The Tarazhu producing area is located in the southwest of Costa Rica, near the Volcan Poas volcano, facing the Pacific Ocean.
Unique micro-climatic conditions, including fertile volcanic soil, as well as ideal climate, sunshine and humidity
Are conducive to the production of perfect red cherries. Manual weeding and nature-friendly planting processes are all used in the production process.
The coffee produced in this way has a very comprehensive representative flavor of the producing area without the use of chemical fertilizers and pesticides at all.
Sweet wet aroma, full mellow thickness, medium acidity, delicate and clean finish with drupes, spices and sweetness.
All the ripe red berries are selected by hand and the whole treatment process is strictly controlled to wash, ferment and expose in the treatment field.
The processed beans with shells are sent to the scaffolding for sun-drying until the water content of the whole coffee beans is the same.
It is the latest dry washing treatment, which retains about 10% of the pulp and mucous membrane of coffee.
After a little fermentation, followed by natural drying for up to 25 days
It highlights the meticulous construction method and soil conditions of the Costa Rican micro-treatment plant.
No more or less fermentation makes the coffee a perfect balance between clarity and complexity.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
