Basic parameters, steps and matters needing attention of leaf pattern of coffee flower

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Espresso 30cc; milk soaked 330CC

1. When the cup is eight minutes full, place the steel cup in front of the center of the cup and put the cup straight.

2. lower the steel cup, and then start shaking left and right in the same place to produce arc pattern lines.

3. When the arc pattern line is pushed outward in the form of water ripple, the steel cup begins to move backward while shaking.

4. The steel cup begins to move to the edge of the cup, and the steel cup then moves forward to pull the lines of the pattern.

5. quickly take away the milk, tick out the central lines of the leaves to shape the pattern, quickly remove the milk bubbles, outline the central lines of the leaves, and make the leaf patterns take shape.

Points for attention

When injecting steam milk, we should pay attention to control the distance from the cylinder mouth to the coffee level, as well as the flow rate and flow rate of the milk flow.

The core point of using the back-pull injection method is to ensure the uniformity of the sloshing of the cylinder. Because the final drawing pattern is mainly composed of lines.

Once the deviation occurs during the sloshing, it will lead to the occurrence of left and right asymmetry.

When drawing the central line for the final design, be careful not to be too fast, otherwise the whole figure is in danger of collapsing inward.