Is there coffee in Honduras? What is the Honduran IHCAFE? Honduran coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Speaking of Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort, the Honduran Blue Cave. Coffee? Will there be coffee production in such a chaotic country? However, it is true that Honduras produces coffee, and the production of coffee is still very high, and the quality of coffee is quite good.
Although it is now a backward and chaotic country, this small Central American country is also a region of Mayan civilization, with many relics of Mayan civilization and beautiful tropical seaside scenery. If it were not for such a turbulent situation, it will certainly become a tourist destination. Had it not been for such a turbulent situation, the coffee here would have been better.
Honduran coffee comes from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was badly hit and coffee production plummeted, while Honduras took the opportunity to "take the top". Coffee production soared from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. Honduras now ranks second in coffee exports in China and the United States (second only to Guatemala), and coffee is mainly exported to the United States and Germany.
Coffee production in Honduras did not increase significantly until 2001. Although the coffee industry was of great help to the development and infrastructure construction of most Central American countries in the 19th century, the coffee industry in Honduras developed very late and lagged behind other countries as a whole.
The Honduran Coffee Association (InstitutoHondureno delCafe, referred to as IHCAFE) is the official coffee organization established by the government in the 1970s to improve the quality of coffee. Each of the six producing areas defined by the agency has a coffee tasting laboratory to assist local producers.
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Shaquiso is located in southern Ethiopia, nearly 500 kilometers from the capital Addis Ababa.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia's Yirgacheffe coffee is petite, but it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Shallow baking
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Honduran coffee has a rich and mellow taste, no astringency, no acidity and high aroma.
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Honduras is located in the north of Central America, bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly by mountains and plateaus. It covers an area of 112492 square kilometers and the coastline is about 1033 kilometers long.
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