Shaquiso is located in southern Ethiopia, nearly 500 kilometers from the capital Addis Ababa.

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Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

Shaquiso is located in southern Ethiopia, nearly 500 kilometers from the capital Addis Ababa.

Outside the coffee circle, Shaquiso is not a familiar name.

There are many famous old coffee producing areas in Ethiopia, such as Yegashifi, Sidamo, Harald and so on. Shakiso is one of the coffee producing areas that have been paid more and more attention recently. Altitude has a great impact on the quality of coffee, roughly speaking, the higher the altitude, the better the quality of coffee (of course, the quality of coffee will also be affected by soil, variety and many other factors). Shaquiso producing area is very high, usually more than 2 kilometers above sea level, which means that the coffee there is very high quality, but also means that it is very difficult to reach.

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