The Katim Yunnan Raw Bean Competition has a high score, but it is difficult to stand out in the international competition.

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Ted Lingle, a senior consultant to CQI in the United States, said that the Katim species in Yunnan Province can increase aroma and extract alcohol at a high altitude of more than 1500 meters, coupled with appropriate post-processing, the color of the taste spectrum will not lose to the traditional old varieties.

Please pay attention to the following facts:

1. Although many domestic Qs scored high scores in the Yunnan Raw Bean Competition, in fact, the scoring results can not be queried on the CQI official website.

two。 Although there have been rumors that Katim was sent to the United States to get a high score, according to our understanding, this should also refer to the CQI official website. Similarly, no historical score can be found. There are only two raw bean samples recorded in the system in 2016, with a score of 61 and a score of 81.5. The submitter is YCE.

3. Although it is rumored that the industry has already rated Luodou as a high-quality product, in fact, India uses the R version of SCA, which belongs to the independent scoring system of Luodou.

Therefore, Katim can become a good raw material for instant coffee and beans for blending. If Katim gets too high a score through the domestic Q early through post-processing, Yunnan coffee can not be put into the fast lane of fine coffee.

Katim high-generation variety, medium dwarf plant, vigorous growth, stable by-characters, crown bud tender leaves emerald green, the whole plant leaf color dark green, plant-shaped column, short internodes, many branches, exuberant growth, wide adaptability, strong drought resistance, a certain degree of cold resistance, under the medium management level, the average dry bean yield is more than 200 kg.