What is Antigua flower god? is the coffee good? Introduction to the characteristics of Antigua Huashen planting area
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The Antiqua producing area itself is the most famous of the seven major producing areas of Guatemala. It is located in tropical rain forest, volcanic rock geology and high altitude of 1500 to 1700 meters. It is shaded and planted, giving the coffee beans of the Antigua region a unique flavor. Antigua Flower God Coffee at high altitude and the famous Raminita Manor provide professional and rigorous planting techniques to show the delicacy of the flower god. The unique floral aroma combined with soft and fresh citrus flavor makes Antigua flower and fruit sweet interweave a full personality but perfect harmony, similar to the red wine with a little smoky taste, laying out Antigua Flower God Coffee-like elegant and meticulous style. The volcanic ash in Antigua brings excellent minerals, giving coffee in Antigua with a naturally smoky flavor.
Its smoky taste is shallow, the taste is smooth and smooth, whether it is the fresh flower smell at medium and high temperature, or the sweet and sour flavor of natural fruit at medium and low temperature, it makes coffee lovers aftertaste again and again.
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Description of Antigua Flower God Flavor and Taste introduction to Antigua Flower Shenshen treatment
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A brief introduction to the Flavor characteristics and Variety Katim of Yunnan small-grain Coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Yunnan small grain coffee producing area: Yunnan Baoshan altitude: 1200m treatment method: washing variety: Katim flavor: carambola, plum, melon and fruit, cream, black tea, the overall taste is relatively smooth, there is a very bright fruit acid, the tail rhyme has a sense of tea, with a little fruit acid.
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