A brief introduction to the Source and Development of Mantening Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Where did Indonesian coffee beans come from? the Dutch first spread coffee to Central and South America in the 1820s. Coffee spread from the Dutch colonies to French Guiana and Brazil. During their colonization, the Dutch grew coffee in Malaba, India, and brought it to Batavia in what is now Indonesia-Java in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee exporter in the world.
Mantenin's beans have undergone a large-scale natural screening. At present, 90% of the coffee beans exported from Indonesia are Robusta beans, and only 10% are Arabica. Before 1920, due to an environmental disaster, Indonesian coffee varieties were replaced with Robusta beans, so Mantenin coffee in Sumatra is a rare Arabica bean that survived natural screening and was a treasure before it was discovered in the Blue Mountains. The output of such authentic products is also very small.
Mandailing Highland's beans have also undergone artificial transplants, when the Dutch moved Java coffee to the hills on the west side of Sumatra near the Indian Ocean to facilitate export (Indonesia is a Dutch colony), which shortens the journey to Europe. But this area has a hotter climate and is more suitable for Robasta (Manning belongs to the Arabica species), so Java coffee has once again moved northward to the cooler mountains of Lake dopa in Jiangsu Province, and Lake Acitawa further north, making Mantning famous today.
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) For friends who often run coffee shops, Ethiopia Yirgacheffe is definitely not a strange name, but what does Yirgacheffe refer to? What is it about him that keeps him on coffee shop menus? Yegashefi is in Ethiopia.
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Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Uganda is a landlocked country in eastern Africa. Just as Ethiopia is the origin of Arabica coffee, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. The most famous coffee producing area in Uganda is the buckyasu area in the north near the Kenyan border.
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