Introduction of Cayong Mountain Manor in Ethiopia and description of Coffee Flavor

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Kayong Mountain Manor, Ethiopia

Kayon Mountain Farm is located in Shakiso, Guji, where the local people are known as "Guji Oromo", and coffee cultivation has always been an integral part of the highland culture of the area. This coffee is very different from the common Yegashifi or Sidamo; this coffee from the south is unique in geography, culture and flavor, but it also retains the common characteristics of African coffee: with citrus and floral flavors, the overall flavor is very lively. Kayon Mountain Farm is a family business, so coffee can be sold "directly". Most other small coffees obtain coffee trees from the Ethiopian government, so coffee beans must be sold and traded through the tightly regulated Ethiopian Commodity Exchange platform (ECX) (with the exception of cooperative members, but will not be discussed here). Kayon Mountain Farm has its own water washing and sun treatment facilities, and the processing, quality control and export preparation of raw beans after harvest are all done on the farm, and the coffee grown on the farm, like most Ethiopian farms, is a local species unique to the producing areas. Coffee trees derived from wild forests in western Ethiopia gradually spread to Haller in the east, and finally to small southern producing areas such as Guji. This special batch of coffee is treated in the sun, and the cherry coffee is harvested and the whole fruit is dried in the sun for about a month.

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