A brief Analysis of the boutique Coffee Bean Manor in El Salvador

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Country: El Salvador production area: Charat Nan Guo Grade: SHG treatment method: black honey treatment

Altitude: 1400-1500m Variety: Pacas Pacas 2015 COE 12th 2014 COE 4th 2013 COE 4th

Active volcanic activity brings mineral-rich volcanic ash to the country. In the soil dominated by volcanic ash, there are more minerals and less organic matter. Therefore, in order to maintain the geographical location and make up for the lack of organic matter.

Farmers in Saudi Arabia will use the pulp residue of the treated coffee beans or the organic matter under the coffee trees as fertilizers to make up for the lack of organic matter in the soil, so that the planting of coffee trees can produce coffee beans with mixed taste.

The country's most meaningful initiative is to introduce organic agriculture to the world, cultivating more than 150000 tons of organic coffee every year. Sa coffee has five major producing areas (Apaneca, Central Belt, Chichontepec, Tecapa)

& Cacahuatique Mountain Range), generally distributed in the alpine slopes or plateau areas covered with volcanic ash at an altitude of 1200 meters, and the coffee harvest and harvest season is from November to April of the following year.

Because coffee prefers mild climate, coffee trees in Saudi Arabia are mainly planted in tall shade (shade grown coffee) to avoid excessive temperature and direct exposure to the sun.

Affect the quality of coffee beans. The coffee beans it produces belong to Arabica species, with Pacas and Bourbon brands as the main brands, belonging to big beans, with sweet taste and excellent flavor.

Flavor description: cocoa, berries, walnuts, tea, plum, Hawthorn, citrus, melon sweet, toffee