What are the coffee producing areas of Kenya exotic coffee cooperative? Characteristics of Kenyan coffee

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Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives.

Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and their growing areas include Ruiri, Thika, Kirinyaga, and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare.

There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties and breed a variety of coffee trees.

Kirinyaga is located on the hillside of Mount Kenya, adjacent to Nyeri. It is famous for its strong flavor, rich layers and solid taste of coffee, and Nyeri is recognized as the two best producing areas in Kenya.

Most of the producers in this area are small coffee farmers who join the cooperative, while the cooperative plays an integrated role in providing washing plants, while coffee farmers send coffee cherries to the co-operative's processing plant for raw bean processing.

At the exotic processing plant run by the Rungeto Farmers' Cooperative, the coffee fruit comes from the 1214 members of the cooperative, each of whom owns an average of 1 acre of farm (about 400 trees). The coffee fruit transported to the strange treatment plant is picked by hand on the same day. Before removing the pulp, the coffee fruit will be screened, the ripe fruit of the best quality will be selected, and washed with clean river water. Then carefully deal with the fermentation and washing process, and finally dry the sun. The red and colorful volcanic soil, rich rainfall and fertile land conditions have also created the unique and varied flavor of the Kenyan bean.

Strange treatment Plant (Kii Factory) is located on the hillside of Mount Kenya between 1600m and 1900m above sea level in Chiriaga. Coffee with a strong sense is famous all over the world and is recognized as one of the best coffee producing areas in Kenya. From this area? The majority of the producers are? The type of coffee farmers is added under the cooperative, while the cooperative plays the role of integration. Provide? Wash the treatment plant and ask the coffee farmers to send the coffee cherries directly to the processing plant. To deal with.

In the exotic processing plant run by the Rungeto Farmers'Co-operative, the coffee fruit comes from the 1214 members of the co-operative, each of which owns an average of 1 ha of farm (about 400 trees). The coffee fruit transported to the strange treatment plant is picked by hand on the same day. Before removing the pulp, the coffee fruit will be screened, the ripe fruit of the best quality will be selected and washed with clean river water. Then carefully handle the fermentation and washing process, and finally dry the sun. The red and colorful volcanic soil, rich rainfall and fertile land conditions have also created the unique and varied flavor of the Kenyan bean.

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