Sumatra Lasuna Coffee Flavor introduction how should I drink Lasuna coffee?

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Indonesia (Indonesia- Southeast Asia)

The main producing areas are Sumatra, Java and Sulawesi. 90% of them are Robbas species, which can be rated as the best in the world. Sumatra is best known for its rich, catchy and upscale Mantenin. In addition, "Jiayu Mountain" is also produced in the north of the island, while Arabica in Java has a good sour taste, especially loved by the Dutch. What Sulawesi Island produces is a large grain of "Kalosi", represented by "Traga" from Traga in the hills of the southwest.

Coffee is famous in several big islands of Indonesia, including Sumatra, Java, Sulawesi, Bali and so on.

On the other hand, in Sumatra, in addition to the stout beans at low altitude, the main Arabica distribution centers include: Lindong in North Sumatra Province along Lake Toba, Dula Valley, Sidi Karan and Takengon in Aceh Province, which are more important distribution centers.

From Lin Dong Lasuna, who is very rare in Lin Dong, La Suna is neither a person nor a place name for coffee. She is the name of a variety and belongs to a rare species. It can still be found in the old coffee garden on the southwest side of Toba Lake.

La Souna is a coffee variety handed down from the Dutch colonial period. Since 1945, coffee trees have been more than 60 years old and need to be harvested manually. The original 20000 hectares of land is planted in La Souna, but now there is only 500 hectares of farmland in the Takengon area. although the yield has been greatly reduced, it has a sturdy appearance with an average size of more than 20, balanced acidity and taste, gentle flavor and moderate sweetness. it is a well-balanced cup of coffee in all aspects.

This coffee does not have the local flavor of ordinary Asian beans, but has a rich fruit flavor similar to that of Central and South America, with a strong berry flavor, with a taste of mountain powder and fresh wood as a whole.

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