Analysis on the characteristics of Yunnan small Coffee Binchuan Zhu Kula Coffee Bean

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In the history of Chinese coffee, Zhukula in Dali, Yunnan Province occupies an important position. It is the earliest place to grow coffee in China. Zhukula Village may also be the earliest village to form a coffee-drinking atmosphere.

Jukula coffee is famous for its coffee growing history. In 1892, in the 18th year of Guangxu of Qing Dynasty, French missionary Tian Deneng went to Zhukula Village to carry out missionary activities. He planted a coffee seed brought from Vietnam next to the village church. No one thought that a coffee tree planted by missionaries would make Zhu Kula's century-old coffee classic. The seeds from the coffee tree planted by the priest allowed a coffee forest to grow around the church, which is also the 24 century-old coffee trees that still exist in Zhukula Village. Over time, the coffee tree planted by Tian Deneng was frozen to death in the snow in 1984, and only the mottled church still stands in the center of the village.

The planting of Zhukula coffee a hundred years ago is the most vivid and classic epitome of modern agricultural production following the slash-and-burn cultivation of ancient Yi people. The ancient coffee forest in Zhukula Village is the only agricultural form introduced in the most barren area of dry and hot valley in China and even in the world. It is the most vivid and complete example of coffee industry in the world and has extremely high scientific research value.

Today, Zhukula and beautiful Yunnan support 99% of China's coffee raw material supply. The origin of Chinese coffee, well deserved. Zhu Kula, the source of the source, has become one of Yunnan's most important coffee business cards.

Zhu Kula coffee has the characteristics of strong but not bitter, fragrant but not greasy, slightly acid flavor, etc. The ancient coffee forest in Zhukula Village is the only agricultural form in China and even in the world where coffee trees were introduced and inherited in situ for more than one hundred years. It is the most vivid and complete example of coffee industry in the world and has high scientific research value. Coffee is the oldest and purest variety of Yunnan Arabica coffee. In terms of species, it is a group of Tiepica varieties (red top plants account for 31%) and Bobang varieties (green top plants account for 69%).