How much is the cost of a cat coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Civet Coffee (Kopi Luwak), also known as Kopi Luwak, is made by the civet who eats the coffee fruit and discharges the beans intact. People extract the beans from its feces and process them.
Produced in Indonesia, the coffee is currently one of the most expensive in the world, costing as much as a few hundred dollars per pound. The civet eats the ripe coffee fruit and excretes it through the digestive system. Due to the fermentation of the stomach, the coffee produced has a special taste and has become a hot product in the international market.
The origin of civet coffee can be traced back to the colonial era in Indonesia, when the Dutch (Netherlands) government banned local people from eating and roasting coffee in coffee plantations, but stumbled upon the fact that the beans excreted by wild civets after eating in the garden had completely different delicious ── and became famous, making this coffee a favorite of tourists in recent years.
Over the years, the delicacy of civet coffee has become a legend, with tourists from all over the world flocking to taste the local famous extreme ──, which is difficult to replicate and more expensive to export, making Indian coffee farmers scramble to take advantage of this wave of tourism money and begin to invest heavily in the industry.
However, while people sip and enjoy the top delicacies, they sacrifice the freedom of civets to satisfy the greedy mouthfuls with the arrogance that human beings want the most.
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The processing method of raw bean of golden manning introduction to the flavor characteristics of golden manning coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jinding Manning Indonesia Gold Top Mandheling is a registered trademark of Japanese businessmen in the Lintong region of northern Sumatra, Indonesia. The manor, which is controlled by Japanese businessmen, is harvested manually and washed with half water (SEMI-WAS).
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Is Kopi Luwak sour? The origin of Kopi Luwak what's the taste of Kopi Luwak?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Kopi Luwak is produced by the Indonesian coconut civet (a kind of civet) feces as raw material, so it is called Kopi Luwak. After the coffee beans are eaten by coconut civets and fermented in their stomach, they destroy proteins and produce short peptides and more free amino acids, the bitterness of coffee.
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