How to drink Ethiopian coffee in Kafa forest, Ethiopia?

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The Kafa forest is no stranger to you. It is located in the south of Ethiopia.

Kafa forest is rich in coffee tree resources, commonly known as Heirloom, that is, Ethiopian native species. Coffee beans from these species are selected for bita in 2017.

The most primitive Kafa wild jungle in Ethiopia, the coffee trees planted in the jungle are all part of the wild forest ecology and grow naturally under the protection of rainforest trees, and litter is the best natural organic fertilizer. Many people believe that Ethiopia is the birthplace of coffee because the first coffee tree was found in the ancient "Abyssinia" Abyssinia, which is now Ethiopia. The area where these trees bloom is called "Kaffa", and the trees are called "Kafa", which is probably the original pronunciation of coffee.

The Kafa forest still maintains the forest appearance of the traditional Ethiopian primeval forest, while retaining a considerable number of native coffee varieties, and many cup testers who have tested the Kafa producing area agree that this producing area has a considerable variety of flavor performance.

Ethiopia discussed the treatment of exquisite sun-baked coffee directly with the owner of Bita Manor, while confirming that the manor had the relevant conditions and processes for dealing with exquisite sunburn. Bita Manor strictly selects the most appropriate red coffee fruit for sun treatment, while the owner provides training related to the harvest of coffee red fruit, and increases wages to reward workers to harvest the best red coffee fruit. At the same time, African scaffolding is used in the sun treatment to provide better ventilation to maintain the cleanliness of the sun-baked coffee.

Many people believe that Ethiopia is the birthplace of coffee and was first found to grow in the ancient "Abyssinia" Abyssinia, which is now Isopia. The area where these trees bloom is called "Kaffa", and the trees are called "Kafa", which is probably the original pronunciation of coffee.

The shepherd Caldy Kalid and the dancing goat (dancing goats) have always been identified by the coffee industry as the first to discover coffee.

Kafa with its precious wild coffee, forests and other natural environment. Local products are also grown in forest areas, such as honey, fake coriander, pepper, and many other spices.