Coffee review

Malaysia Cooperative Ethiopian Coffee Bean Information the flavor of Ethiopian coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Malaysia Cooperative is a member of the YCFCU Alliance, located in the famous Dilla Sorrounding producing area ~ this coffee is the main tone of tea plus cream and flower and fruit flavor, very special, in the ground dry aroma, you can detect its wonderful sense of tea, and

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Malaysia Cooperative is a member of the YCFCU Cooperative Alliance, located in the famous Dilla Sorrounding producing area.

This coffee is based on tea as the main tone plus cream and flower and fruit aromas, very special, in the ground dry aroma, you can detect its wonderful tea, elegant jasmine, wet aroma of hot water, like sweet maple syrup, and a bit like toast

The performance of the cup is quite clean, clear spice flavor, wonderful tea feeling, plus a touch of creamy aroma, very much like the Earl Grey Tea we often drink, of course, its sweetness of caramel and honey makes this cup of coffee more vivid and rich.

If you don't like acid, you can bake it a little deeper, but don't put it into the second explosion. I don't recommend baking it too deep, otherwise it will lose its real value. This is a pretty good Ethiopian coffee, its aroma and taste, as far as Yejia Sheffield is concerned, it is really quite special.

With my many years of cup testing experience, it is really rare to encounter such a flavor of Yejia Sheffield. I like it very much, and I'm sure you'll like it, too.

This is a passion fruit-flavored "Yejia Sheffield" with fascinating sweetness and brightness, thanks to the fact that the cooperative is grown entirely organically and only collects ripe coffee cherries. Coupled with superb washing technology. However, as far as Ethiopian coffee is concerned, this is not the norm. Sometimes the gap between "good" and "bad" is really big, which requires constant cup testing in order to find really high-quality coffee. Shallow baking is the best baking degree of this bean, and you will get a "special" flavor. ..

In the dry part, rose and jasmine, lemon and cherry. The wet aroma is sweet like candy, drupe and citrus and a cup like lavender shows a bright and smooth taste. Wonderful mango, sweet citrus, apricot, passion fruit and so on. . Some subtle fruit flavor, of course, without Ye's unique flower flavor, jasmine, rose, especially after cool will be very obvious passion fruit flavor, meticulous aftertaste ~ ~

Dry / Wet aroma Fragrance/Aroma 8.75 Flavor Flavor 8.75 finish Rhyme Aftertaste 8.75 Acid Acidity 8.75 Alcohol thickness Body 8.75

Consistency Uniformity 10.00 sense of balance Balance 8.75 cleanliness Clean Cup 10.00 sweetness grade Sweetness 10.00 Comprehensive consideration Over all 9.0

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