Antioquia of Colombia knows the famous coffee producing areas of Colombia

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Colombia, the world's third largest exporter of coffee, is famous for a full-bodied cup of coffee, which goes out to sea from Buenaventura, meaning "good luck".

Fertile volcanic soil, steep slope microclimate, unique climate and topography create flavor

Colombia is rich in coffee production and has always been the second largest coffee producer only after Brazil. However, from 2003 to 2007, it was overtaken by Vietnam and is now the third largest coffee producer in the world. And more than 2 million people in Colombia depend on coffee production for a living, accounting for almost 1/4 of the domestic job market. Coffee is a very important cash crop!

Colombian boutique coffee has great potential.

In the past, Colombia attached more importance to the commercial coffee bean market, but after 2001, Colombia began to enter the relatively niche boutique coffee market, which is much slower than Brazil and Guatemala, which also belong to Central and South America. This is mainly because Colombia was not optimistic about the boutique coffee market at that time and did not begin to catch up until 2000!

But even if one step behind others, the Colombian environment is very suitable for the growth of boutique coffee, not only rich landforms, but also low latitude, high altitude, compared with Brazil, in boutique coffee has a great explosive power!

In 1927, the Colombian Coffee producers Association was established to promote the country's coffee to the world.

Huilan, Antioquia, Jindeo, Nalinglong Cauca, Santander, Tolima, seven major producing areas show aroma and flavor together, achieving the mellow and silky flavor in the cup.

Antioquia has always been famous for its traditional commercial coffee, but few people know that there are many fine micro-batches of coffee here. Felipe is the first farmer in the region to practice sun treatment. He has been working for the boutique coffee in the region to help other farmers in the region improve the quality of their cups and get better export prices.

Commercial coffee and agriculture in Antioquia are invested in smaller grass-roots organizations in Antioquia and the whole region is in northwestern Colombia. According to the organization, it is estimated that 7% of Colombia's coffee production, planting area of more than 18000 hectares and 9800 families are involved in the production process in the four municipalities directly under the Central Government of Antioquia. The Antioquia Cooperation was established in 2000, and de Caficultores de also provides training and quality improvement assistance to its members. Antioquia province of Colombia has many unique and rare coffee growing micro-environment, which combines great soil conditions with ideal altitude and perfect rain-sun ratio and light to produce some of the best coffee in Colombia. The organization has also successfully integrated the strong commitment of some of the region's oldest traditional production and family values, a strong work ethic, and deep-rooted traditional coffee production, all of which constitute a unique wealth of perfect professional coffee.