Malawi Qixi Coffee Manor introduces the flavor characteristics of Malawian coffee.

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Lawe is not only a small country in southern Africa, but also a country in the interior of the sea. Many kinds of coffee are grown in the northern plateau, but the output is not large.

All kinds of coffee grown in Lawe are Arabica, and the quality has been maintained at a corresponding level. Compared with Ken, Coffee has a similar sweetness and flavor, while it is low in terms of sour taste. If you compare the acidity of Ken in terms of treble, the sour of Galavi feels like the bass and mid-bass.

Malawi is located in East and South Africa, is a landlocked country that does not rely on the sea, the northern part of the country to the central part of the east of Tanzania, is a vast natural territory of Lake Malawi, the lake even extends to the junction with Mozambique; the western neighbor is Zambia. The central and southern parts of Malawi, from east to south to west, are bordered by Mozambique. Malawi is also a member of the East African Fine Coffee Association (Eastern Africa Fine Coffees Association, referred to as EAFCA).

The East African Fine Coffee Association will set up stalls to promote the annual SCAA annual exhibition and SCAE exhibition in Europe, so it has gradually gained exposure. The landlocked countries of the Republic of Malawi in southern East Africa are bordered by Tanzania to the north and Zambia to the west.

Across Lake Malawi (the third largest lake in Africa) to the east is Mozambique, so Malawi has a population of about 12.5 million. The Malawi Geisha species is mainly grown in the high-altitude producing areas of Misuku.

This is an African geisha, so the beans are a little smaller than the Panamanian geisha.

Flavor description:

Tropical comprehensive fruits such as berries, flowers, pineapples, mangoes, cantaloupes and passion fruits.

Country: MALAWI in Africa

Seven years of age: seven years of age

Handling method: daily

Altitude: 1800m-2200m