Introduction to the characteristics of Yunnan boutique coffee beans description of flavor of Yunnan anaerobic treated Xianfandai coffee beans

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Yunnan is the earliest coffee growing place in the mainland.

It was only in 1884 that coffee was first planted in Taiwan Province of China. In the mainland, the earliest coffee cultivation began in Yunnan.

In 1892, in order to meet the need of drinking coffee, French missionaries successfully planted the first coffee tree in a place called Zhu Kula in Binchuan, Yunnan.

Coffee cultivation in Yunnan, New China began in 1955.

For decades, Yunnan has been a leader in domestic coffee cultivation. In 1955, Yunnan farmers introduced and planted coffee on the state-run Lujiang Farm and Hekou Farm, which was the starting point of Yunnan coffee after the founding of the people's Republic of China.

Yunnan coffee producing area is located between 15 °north latitude and the Tropic of Cancer, and most areas are 1000-2000 meters above sea level. The topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small-grain coffee taste, strong but not bitter, fragrant but not strong, slightly fruity.

The output accounts for more than 99% of the country.

According to the information released by the Provincial Agriculture Department, at present, Yunnan's coffee planting area and output account for more than 99% of the country's total, and coffee exports are second only to vegetables and tobacco, ranking third in our province's export of agricultural products earning foreign exchange. Yunnan has become an important node for the world coffee giants to distribute the Chinese and even Asian markets.

Baoshan, Dehong, Pu'er and Lincang account for 85% of Yunnan.

Coffee planting areas in the province are distributed in more than 40 counties (urban areas) in 10 prefectures and cities. The main producing areas are Baoshan, Dehong, Pu'er and Lincang. The planting area and output account for more than 85% of the province.

Pu'er is the main coffee producing area with the largest planting area and the highest yield in the country.

Pu'er has become the main coffee producing area and coffee trading and distribution center with the largest planting area and highest output in the country, and has led Myanmar, Laos and other neighboring countries to plant 300000 mu of coffee.

The two classic high-quality coffee varieties, Tieka and Bobang, are the main varieties of coffee in Yunnan. In 1991, the Katim series was introduced from Kenya, which has stronger anti-virus ability and higher yield. At present, Katim is the most widely planted in Yunnan, and there are also a small number of iron pickup and Bobang cultivation in Baoshan.

Yunnan Xianfen Dai Sun-drying was based on traditional solarization and double fermentation was carried out in the process of treatment. A pre-fermentation, a yeast fermentation, due to the slow speed of sun drying, in the sun drying process, the fermentation continues, fermentation brings a strong fruit flavor and round and full taste