Coffee review

The practice of making mint iced coffee with coffee

Published: 2025-12-09 Author: World Gafei
Last Updated: 2025/12/09, Refreshing fragrance, aftertaste endless ~ material: iced coffee 150ml, honey 30ml, fresh milk 60ml, green mint juice 30ml, fresh cream and crushed ice each right amount: 1, add mint juice and ice cubes in the cup. 2. Pour the fresh milk into the cup slowly along the wall. 3. Pour in iced coffee. 4. Squeeze with whipped cream and sprinkle with green mint sauce.

Refreshing fragrance, aftertaste endless ~ material: iced coffee 150ml, honey 30ml, fresh milk 60ml, green mint juice 30ml, fresh cream and crushed ice each right amount: 1, add mint juice and ice cubes in the cup. 2. Pour the fresh milk into the cup slowly along the wall. 3. Pour in iced coffee. 4. Squeeze with whipped cream and sprinkle with green mint sauce.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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