Brazilian Coffee like Peach Wine | Brazilian Glorious River Manor Coffee | Brazilian Caduai Coffee

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Brazil is the largest coffee producer in the world. Brilliant River Manor in Brazil is from the Pantano micro-producing area of Syracuse, Brazil, which is protected by "certification of origin". It has the climatic conditions suitable for coffee growth, with an average annual temperature of 24 ℃, annual rainfall of 1300-2000mm, abundant rainfall and a clear dry and wet season. Inacio Urban, the owner, bought the estate in 1984, but the Glorious River is named after its river, which is also used to irrigate the coffee grown on the estate. Syracuse is also a more famous coffee producing area in Brazil, and it is also the only producing area with a patent for origin protection.

Brazil is the largest coffee producer in the world, accounting for about 30% of coffee production, but because Brazil is located in tropical rain forest areas with relatively flat terrain and few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil areas. And there is not much shade for shading, resulting in the disadvantage that Brazilian beans grow quickly, but the density and soft flavor of coffee does not change much. Coupled with large-scale machine harvesting of coffee beans with a wide range of maturity differences in coffee harvesting at the same time, so that the quality of Brazilian beans is not particularly outstanding has always stayed in the category of commercial beans.

Since 2000, due to the inducement of coffee competition, the quality of coffee beans produced in the high-altitude areas of the south has been appreciated, mainly by the farms around the Minas high platform, and the coffee quality is also the largest production of Brazilian beans, such as Syracuse in the west of Menas and Matas in the east, Bashiya in the north or small farms in the south. Menas has almost become synonymous with Brazilian boutique coffee.

In recent years, coffee competitions are so accurate that they are separated by treatment (water treatment, half-washing, half-sun, sun-drying), and have developed a variety of flavors, tastes and finishes, which are completely different from traditional Brazilian coffee. In particular, half-sun and solarization performed best, increasing the aroma of clean, low-acidity fruit and reducing the rich chocolate flavor.

Today, Qianjie Coffee introduces the Kaduai coffee of the brilliant River Manor in Brazil, which is different from the previous chocolate and nut-flavored Brazilian coffee, which is really special with the flavor of peach wine.

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