Introduction to Kenyan washed Coffee at La Cruz Holy Cross Manor in Tarazu, Costa Rica
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
The Zamora Picado family has been involved in coffee-related businesses since 1970, until 2014 when two brothers, Esteban and Felipe, decided to establish the coffee processing plant La Cruz de Tarrazú.(Located at the intersection of Costa Rica's main coffee growing areas, hence its name), the processing plant of Santa Croce focuses on producing high-quality micro-batches of fine coffee beans, which have excellent results in the coffee green bean competition, and the coffee fruits of the Zamora Picado family farms are processed by the processing plant of Santa Croce, demonstrating the outstanding technology of the Zamora Picado family coffee growing specialty and coffee fruit processing.
Costa Rica Tara Beads La Cruz Santa Croce Estate Wash Treatment| Kenyan washing
Fram:Los Crestones Ridge Farm
Origin: Tarrazu
Altitude:1650-1975 masl
Variety: Catura, Catuai Caturra, Catuai
Treatment Process: Washing
Roast: Medium Roast
Flavor: Wild ginger floral, citrus sweet and sour, grapefruit green tea finish
This time, we are selling Los Crestones Mountain Ridge Farm, owned by the Zamora Picado family, and it has a special Kenyan washing treatment. Kenyan washing goes through two fermentation stages and has more contact with water. Therefore, it can bring full flower aroma and citrus flavor, making this "La Curz Holy Cross Farm" fresh, comfortable and clean. It is a high-quality coffee without burden.
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Costa Rican Mozart how to make a good drink | share the skills of making coffee by hand.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) even if the same filter cup is used, the same bean shows different flavor under different brewing methods. Today, what Qianjie Coffee wants to share with you is to use different methods to brew [Costa Rican Mozart] this bean.
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Brief introduction of Yegashev Edido small Farmer in Ethiopia: taste and Flavor of Duluo G1 Sun
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Anyone who has a general understanding of the history of coffee knows that Ethiopia is not only the birthplace of coffee, but also a shrine in the eyes of bean hunters and a treasure trove of coffee genes. among the tens of millions of coffee tree species born in Ethiopia, only "Typica" and "Bourb" are the only ones.
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