The ancient civilization of Guatemala, Vivette Nango Huixoc Farm, the Mayan language is "spring water"

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What Antigua first comes to mind when you think of Guatemalan coffee? Is this the name of the ancient capital, the god of flowers? This is the name of a brand, and the meticulous taste of tobacco is correct. This is the characteristic of Guatemalan coffee. The main factor is caused by volcanic geology. Coffee has saved the economy of Guatemala in the past 100 years. It is estimated that there are about 120000 thousand local producers, which are the main export items.

There are a total of 8 regions, namely Vivette Nanguo (Huehuetenango), Antigua (Antigua Classic), Attilan (Atitlan), New Oriental (New Oriente), Farahannis Plain (Fraijanes Plateau), San Marco (San Marcos), Vikoban Rainforest (Rainforest Coban), Akatinanguo (Acatenango).

Vivette Nan Guotai is a favorite coffee of Direct Coffee, juxtaposed with Antigua as the dual core of Guatemala. The owner of Huixoc, Jose Alejandro Solis, is the third-generation coffee owner. The name of the manor is Huixoc, which means "spring water". It reflects that the land is full of spring water and is an abundant source of clean water for coffee processing all the year round.

Property Characteristics: farm characteristics Farm Farm name: Huixoc Spring Farm City City: La Democracia, Region producing area: Huehuetenango Vivette Nanguo Gaotai

Country country: Guatemala Grade grade: S.H.B Altitude altitude: 1250-1740m Soil soil: Red Volcanic Loam soils volcanic clay

Harvesting Method:Hand picked harvested by hand Certification certification: Rainforest-Alliance Rainforest Alliance Coffee Characteristics: coffee characteristics

Variety varieties: Bourbon, Caturra, Catuai, and Mundo Novo Processing System treatment: Fully Washed washing method

Appearance appearance: .17-18 mesh Top Jury Descriptions judges' comments: the baking degree (Cinnamon) measured by the cup for 60 seconds at the beginning of an explosion

Aroma aroma / flavor flavor:, apple, jasmine, vanilla, chocolate, sucrose, hazelnut, sugar

Sour quality: grape, plum, plum, malic acid, tartaric acid

Complex complexity and other other: tropical fruit pineapple, mango flavor, the overall flavor is balanced, the taste is relatively refreshing, the finish rhyme acid value is relatively high

Overall style attributes: sweet taste, silky texture, high acidity