What are the growing conditions of organic coffee the difference between organic coffee and ordinary coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The so-called organic coffee is coffee that does not use synthetic pesticides, herbicides or chemical fertilizers during its growth. These ways of growing coffee are conducive to maintaining a healthy environment and keeping the groundwater pure. After the coffee is harvested, be sure to use an organically certified roaster to process the coffee beans.
Organic coffee is made of beans grown in the shade of trees. Although the yield of the method of planting in the shade is not high, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, give coffee full growth, and make it contain more natural ingredients, better taste and less caffeine.
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Coffee roasting points Coffee roaster chapter | description of the structure of coffee roaster
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. The baking drum is put into the place where the raw beans are baked, and there are two shapes: cylindrical and non-cylindrical. The cylindrical baking drum can be divided into two types: the surface is covered with small holes and there are no holes. There are some differences in the heating method and heat preservation of the air in the drum, the same.
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What is the difference between individual coffee and fine coffee? Why drink boutique coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) individual coffee first, coffee is mostly made into low-quality instant coffee bags, or mixed with milk and other seasonings into coffee specialties. The popularity of special coffee has changed the supply and demand of the industry. most of the early coffee was named after the export port of origin.
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