What is true Blue Mountain Coffee lims Blue Mountain Coffee is it true? how about Malaysia Blue Mountain Coffee?

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There are a lot of blue mountain flavor coffee and blue mountain instant coffee on the market, these are not real blue mountain coffee, the word games played by merchants are made of different beans, similar to the flavor of blue mountain coffee. After all, the price of real blue mountain coffee is very expensive.

LIMS is a coffee brand from Malaysia, the most important feature is that it can make instant coffee taste like ground coffee.

LIMS's Blue Mountain Coffee is the most famous. A small packet of coffee is opened to cover the whole office with a rich aroma. The selection is made of authentic Malaysian coffee beans. The coffee is finely ground, easy to dissolve and mellow.

Blue Mountain Coffee is very important to the Jamaican economy and the coffee itself needs to be inspected and certified by the Coffee Committee before it can be marked as the Blue Mountain name.

Traditionally, only coffee grown between 910m (3000 ft) and 1700 m (5500 ft) above sea level can be called the Jamaican Blue Mountains. Coffee grown between 460m (1500 ft) and 910m (3000 ft) above sea level is called Jamaican high mountain, while coffee grown below 460m (1500 ft) is called Jamaican supreme or Jamaican low mountain. (all land above 1700 meters (5500 feet) above sea level in Jamaica is a forest reserve, so coffee is not grown there. )

The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.

In the late 18th century, coffee production in Jamaica began to grow by leaps and bounds, and coffee planting areas also spread from St Andrew to the Blue Mountain region. There were 686 coffee farms in 1800, and the annual output of coffee reached 15000 tons or more in 1814.

At the end of the 19th century, the problem of poor quality of coffee frequently appeared, and the Government of Jamaica issued a decree hoping to improve the quality by educating producers about coffee cultivation, while upgrading the domestic infrastructure to enable coffee to be centrally processed and graded.

Since the establishment of the Central Coffee Coffee Clearing House in 1944 and the Jamaica Coffee Council in 1950, coffee from the Blue Mountains has grown in popularity and is regarded as one of the highest quality coffee in the world. However, there were few well-processed coffee at that time, and today Jamaican coffee cannot compete with the best coffee from Central, South America and East Africa.