What is Rainforest Certification Coffee? what is the use of Rainforest Alliance Certification? how does it help coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to Rainforest Alliance
"Rainforest Alliance" certification refers to coffee farms that meet the standards set by the Alliance. The Alliance will protect the farm and the surrounding ecological environment, restrict the use of pesticides, reduce the use of pesticides, and evaluate the benchmark of waste management. Only coffee assessed and certified by the Alliance can be called "Rainforest Alliance Certified Coffee".
Union Coffee Certification criteria and regulations: the use of traditional farming methods under the shade of primary forest trees is a guarantee for the growth of coffee, conducive to the protection of coffee trees from excessive sunlight, and a protection of the ecosystem, beneficial to the protection of ecology. as a protection mechanism of farming, the alliance will also use part of the proceeds to protect the surrounding ecosystem and wildlife. Improve and improve the quality of life of workers.
The role of the Rainforest Alliance
The certification standard of Rainforest Alliance is relatively high and strict, which is composed of three departments and supervision: nature conservation. It is composed of three departments: farming methods and regional ecology. There are detailed and strict regulations on forest ecological protection, the use of farming methods, the use of pesticides, the use of chemical materials, the disposal of waste materials, the labor environment and so on, which are beneficial to the protection of the ecological environment.
Rainforest Alliance, referred to as RA, founded in New York in 1987, is a non-profit, non-governmental organization for the protection of the ecological environment. At the same time, it is also the largest and most authoritative FSC organization certified by the international forest certification system FSC. Its institutional mission is to change the pattern of land use, and commercial and consumer behavior protects the forest ecosystem and the wildlife and people who live on it. The Alliance is currently working with 50 countries, governments and enterprises around the world to change the pattern of land use and develop how to make long-term sustainable use of ecological resources and maintain the stability of the ecosystem.
The Tropical Rainforest Alliance takes measures to prevent the excessive development of traditional agriculture. On the one hand, it protects the natural ecology and lists enterprises and organizations that are willing to create and maintain excellent agricultural gardens and agricultural farming environment as certification objects. Protect the ecosystem and its dependent humans and wildlife by changing the use of land, commercial behavior, and consumer behavior. And achieve the preservation of biodiversity and provide sustainable development.
On the other hand, the Rainforest Alliance also provides relatively perfect support to agricultural producers, ensuring the relevant rights and interests of producers and requiring certified enterprises or organizations to abide by the minimum wage law established by the country. in addition to providing producers with a safe and clean working environment, enterprises should also meet the basic living needs of workers, such as proper housing and drinking water environment, and so on. It is also necessary to provide producers and their relatives with the necessary medical equipment and compulsory education institutions for children.
Since its establishment, the Tropical Rain Forest Alliance has successfully harvested more than 100 million acres of tropical rainforest crops, including bananas, oranges, cocoa, coffee, flowers, guava, mango, palm oil, pineapple, tropical fruits, tea and so on, through relevant norms and regulations in line with environmental protection. Among them, ─ coffee, the second largest agricultural product in circulation in the world, is also certified by the alliance. Changing the way this crop gets along with humans and the environment, consumers must understand that behind each logo of the Tropical Rainforest Conservation Alliance symbolizes various tests of cultural, environmental and social influences. when consumers buy these certified goods, the Tropical Rainforest Conservation Alliance has traced the environmental tests of the entire production process from planting to circulation for you.
- Prev
Arouse the sleeping flavor of coffee powder Hand brewed coffee Flavor description and the correct way to drink hand brewed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How many kinds of coffee flavors there are, drink coffee listen to others say there are honey, flower fragrance, citrus, lemon and so on flavor, how these flavors sleep in the internal structure of coffee beans, you have to know how to wake them up, they have to through what contact with the outside world
- Next
Does Tanzania produce coffee? how do Tanzanian coffee beans taste? coffee brewing advice
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Tanzania, also known as the United Republic of Tanzania, is located in eastern Africa, south of the equator, bordered by Kenya and Uganda in the north, Zambia, Malawi and Mozambique in the south, Rwanda, Burundi and the Democratic Republic of the Congo in the west and the Indian Ocean in the east. The 16th
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?