How does bottled instant coffee taste? what is the harm of drinking too much instant coffee?

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Instant coffee has always been a strip-shaped package, which can be washed and mixed up after tearing, but its wrapping paper will bring some pollution and cause unenvironmental protection. With the development of instant coffee, bottled instant coffee has been slowly developed. I believe many people will choose this more convenient instant coffee, so will bottled instant coffee be better than powdered instant coffee?
According to London-based Coffee International, coffee consumption in China has grown at an annual rate of 15%, compared with a global average of 2%.
Among them, the rapid growth of bottled ready-to-drink coffee is due to "convenience" and more and more kinds of convenience store shelves, including Nestl é, Yaha, Maxwell, Benazon and so on. Bullish on the future growth of this market, Starbucks launched a high-profile Christmas special drink a month ago, which is sold in e-commerce, boutique supermarkets and convenience stores, and announced the establishment of a ready-to-drink product line, which was previously imported from the United States to be made in China.
Nestl é, as the big brother in this market, has more than 50% of the bottled ready-to-drink market, and the best sellers are mocha and lattes (extra strong, fragrant and slippery). It also released a new product called Xue Camus in the middle of the year, which is divided into two flavors: "cappuccino" and "Italian flavor".
With bottled Frappuccino, Starbucks has an absolute advantage in the American ready-to-drink coffee market. Bottled cold coffee is also very popular this summer.
The flavor and taste of bottled instant coffee
Because the bottled instant coffee is ready for taste when it is packaged in the factory, and the blending ratio is determined after many tests, because the bottled instant coffee can be refrigerated in the freezer, so the bottled instant coffee will be better in flavor and taste than the powdered instant coffee, the refrigerated instant coffee is cooler, and it also gives users one more choice. At the same time, bottled coffee can also be drunk at room temperature. It can even be heated to make it more full-bodied and mellow.
The harm of instant coffee
The composition and harm of coffee
The most popular instant coffee on the market is "three-in-one" instant coffee, which is mainly composed of vegetable fat powder. The protein content of plant fat powder is very low, and the saturated fat content is very high, so it is difficult to be absorbed by the human body. Saturated fatty acids are very unhealthy ingredients, eating too much will cause certain damage to the stomach, and even have a certain adverse effect on our cardio-cerebrovascular system. The content of plant fat powder of three-in-one coffee on the market in our country is more than 60%. Drinking three-in-one coffee for a long time is easier to get angry and more tired than ordinary people.
Drinking instant coffee for a long time can also lead to weight gain. Instant coffee is definitely not low in calories, with 300 to 400 calories per 100 grams. The main ingredients of the popular three-in-one coffee in the market are granulated sugar and coffee companions with high sugar content, which are high in fat and sugar, but contain little protein, and their nutritional value is far lower than that of freshly ground coffee.
The instant coffee we usually buy contains no less than 80% sugar per bar, about 10-20 grams, which is 1/3 of the normal daily sugar intake of adults. Therefore, long-term drinking instant coffee is quite harmful to the health.
In short, for the sake of good health, friends who like to drink coffee should drink less instant coffee.
Instant coffee is one of the most popular beverages in the world, which is understandable, but at the same time, instant coffee also has a very big problem. Long-term drinking will increase the burden on the body. For those who love instant coffee, they should pay attention to the problem of drinking instant coffee every day.
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